Ingredients
- 2 plump little hands
- 4 then when morning comes you beat hght the eggs
- 5 now you
Directions
' — h — '/ — ^■
hay, We want some fresh eggs for our muf-fins to -day,
2 Plump little hands, you wash them all clean, And roll up your sleeves till your elbows are seen ; Then in a large apron all cooks should be dressed, And now you are ready to learn all the rest.
3 With flour sifted light, salt, milk and yeast.
You leave them all night — oh ! what a great feast. They must stand near the fire, all covered up tight, With a cloth that is dainty and snowy and white.
4 Then when morning comes you beat Hght the eggs, And mix with the batter, oh ! mix from the dregs ; Then into the hot rings you pour them with care.
If browned to a turn, what with them can compare ?
5 Now you and the hen have done what you could. And made us a breakfast so light and so good. But chick's lost her eggs, we've all had our fill : Now don't you wish, chickie, that you had kept still ?