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Cauliflower Steaks with Green Harissa and Brown Rice
Photo: Jason Leung

Cauliflower Steaks with Green Harissa and Brown Rice

18 ingredients 10 min + 20 min openrecipes
Cauliflower Steaks with Green Harissa and Brown Rice

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Estimated Nutrition (whole recipe, rough)

706
Calories
37g
Protein
30g
Fat
74g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Harissa not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Steak:
  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Green Harissa:
  • 1 tablespoon cumin seeds
  • ½ tablespoon coriander seeds
  • 2 medium jalapeños
  • ½ bunch green onions
  • 1 clove garlic
  • 2 tablespoons olive oil
  • ¼ cup parsley leaves
  • ⅓ cup cilantro leaves
  • 3 tablespoons lemon juice
  • ¼ teaspoon salt
  • Extra:
  • Brown rice, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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