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FRIED OYSTERS
Photo: Markus Spiske

FRIED OYSTERS

6 ingredients 6 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

104
Calories
11g
Protein
3g
Fat
10g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Oyster 6 medium (84g) 81
Tomato 1 medium (123g) 22
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoonful of ketchup
  • 1/2 teaspoonful of chopped parsley
  • 3 dozen oysters
  • 4 persons
  • half old
  • one spring are not to be taken

Directions

1

286. INGREDIENTS.--3 dozen oysters, 2 oz. butter, 1 tablespoonful of ketchup, a little chopped lemon-peel, 1/2 teaspoonful of chopped parsley.

2

_Mode_.--Boil the oysters for 1 minute in their own liquor, and drain them; fry them with the butter, ketchup, lemon-peel, and parsley; lay them on a dish, and garnish with fried potatoes, toasted sippets, and parsley. This is a delicious delicacy, and is a favourite Italian dish.

3

_Time_.--5 minutes. _Average cost_ for this quantity, 1s. 9d.

4

_Seasonable_ from September to April.

5

_Sufficient_ for 4 persons.

6

THE EDIBLE OYSTER:--This shell-fish is almost universally distributed near the shores of seas in all latitudes, and they especially abound on the coasts of France and Britain. The coasts most celebrated, in England, for them, are those of Essex and Suffolk. Here they are dredged up by means of a net with an iron scraper at the mouth, that is dragged by a rope from a boat over the beds. As soon as taken from their native beds, they are stored in pits, formed for the purpose, furnished with sluices, through which, at the spring tides, the water is suffered to flow. This water, being stagnant, soon becomes green in warm weather; and, in a few days afterwards, the oysters acquire the same tinge, which increases their value in the market. They do not, however, attain their perfection and become fit for sale till the end of six or eight weeks. Oysters are not considered proper for the table till they are about a year and a half old; so that the brood of one spring are not to be taken for sale, till, at least, the September twelvemonth afterwards.

By Isabella Beeton · Recipe sourced from gutenberg

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