Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb ach 23
- a bunch of chopped parsley
- one inch thick
- 14 fish per box
- 16 lbs
- 10 lbs
- 1/4 lbs
- 3 lbs
- 2 lbs
- parsley
Directions
352. Perch, tench, soles, eels, and flounders are considered the best fish for this dish. For the souchy, put some water into a stewpan with a bunch of chopped parsley, some roots, and sufficient salt to make it brackish. Let these simmer for 1 hour, and then stew the fish in this water. When they are done, take them out to drain, have ready some finely-chopped parsley, and a few roots cut into slices of about one inch thick and an inch in length. Put the fish in a tureen or deep dish, strain the liquor over them, and add the minced parsley and roots. Serve with brown bread and butter.
353. SUPPLY OF FISH TO THE LONDON MARKET.--From Mr. Mayhew's work on "London Labour and the London Poor," and other sources, we are enabled to give the following table of the total annual supply of fish to the London market:--
Description of Fish. Number of Weight of Fish Fish in lbs WET FISH.
Salmon and Salmon-Trout(29,000 boxes, 14 fish per box) 406,000 3,480,000 Turbot, from 8 to 16 lbs. 800,000 5,600,000 Live Cod, averaging 10 lbs. each 400,000 4,000,000 Soles, averaging 1/4 lbs. each 97,520,000 26,880,000 Brill and Mullet, averaging 3 lbs. each 1,220,000 3,366,000 Whiting, averaging 6 oz. each 17,920,000 6,720,000 Haddock, averaging 2 lbs. each 2,470,000 4,940,000 Plaice, averaging 1 lb. each 33,600,000 33,600,000 Mackerel, averaging 1 lb ach 23,520,000 23,520,000 Fresh herrings (250,000 barrels, 700 fish per barrel) 175,000,000 42,000,000 Ditto in bulk 1,050,000,000 252,000,000 Sprats -- 4,000,000 Eels (from Holland principally) England and Ireland 9,797,760 1,632,960 Flounders 259,200 48,200 Dabs 270,000 48,750