Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
101
Calories
1g
Protein
1g
Fat
26g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pint of brown gravy
- 6 good-sized apples
- cayenne
Directions
1
364. INGREDIENTS.--6 good-sized apples, 1/2 pint of brown gravy, cayenne to taste.
2
_Mode_. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding.
3
_Time_.--According to the apples, about 3/4 hour. _Average cost_, 6d.
By Isabella Beeton ·
Recipe sourced from
gutenberg