Ingredients
- 1 pint of vinegar
Directions
1
389. INGREDIENTS.--1/4 oz. of celery-seed, 1 pint of vinegar.
2
_Mode_.--Crush the seed by pounding it in a mortar; boil the vinegar, and when cold, pour it to the seed; let it infuse for a fortnight, when strain and bottle off for use. This is frequently used in salads.
By Isabella Beeton ·
Recipe sourced from
gutenberg