Ingredients
- 1/2 pint of stock
- 4 tablespoonfuls of spanish sauce
- 2 lumps of sugar
Directions
1
391. INGREDIENTS.--1/2 lb. of chestnuts, 1/2 pint of stock No. 105, 2 lumps of sugar, 4 tablespoonfuls of Spanish sauce (_see_ Sauces).
2
_Mode_.--Prepare the chestnuts as in the foregoing recipe, by scalding and peeling them; put them in a stewpan with the stock and sugar, and simmer them till tender. When done, add Spanish sauce in the above proportion, and rub the whole through a tammy. Keep this sauce rather liquid, as it is liable to thicken.
3
_Time_.--1-1/2 hour to simmer the chestnuts. _Average cost_, 8d.
By Isabella Beeton ·
Recipe sourced from
gutenberg