Photo: Charles Deluvio
Ingredients
- 1 pint of vinegar
- 50 fresh red english chilies
Directions
1
393. INGREDIENTS.--50 fresh red English chilies, 1 pint of vinegar.
2
_Mode_.--Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use. This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
By Isabella Beeton ·
Recipe sourced from
gutenberg