Estimated Nutrition (whole recipe, rough)
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wineglassful of brandy
- 1/2 pint of walnut pickle
- 1/2 pint of port wine
- 1 pint of mushroom ketchup
- 1/4 pint of soy
- 1/2 teaspoonful of cayenne
- 1 teaspoonful of mushroom ketchup
- 1 teaspoonful of cavice
- 1 teaspoonful of chili vinegar
- 1 teaspoonful of reading sauce
- 3 tablespoonfuls of thick béchamel
- 1 tablespoonful of minced parsley
- 3 tablespoonfuls of cream
- a piece of butter the size of an egg
- 1 glass of madeira
- 6 persons
- 1 dozen anchovies
- 1 dozen shalots
- butter the size of an egg
- parsley
- salt
- pepper
Directions
499. INGREDIENTS.--1 wineglassful of brandy, 2 oz. of very fresh butter, 1 glass of Madeira, pounded sugar to taste.
_Mode_.--Put the pounded sugar in a basin, with part of the brandy and the butter; let it stand by the side of the fire until it is warm and the sugar and butter are dissolved; then add the rest of the brandy, with the Madeira. Either pour it over the pudding, or serve in a tureen. This is a very rich and excellent sauce.
_Average cost_, 1s. 3d. for this quantity.
_Sufficient_ for a pudding made for 6 persons.
QUIN'S SAUCE, an excellent Fish Sauce.
500. INGREDIENTS.--1/2 pint of walnut pickle, 1/2 pint of port wine, 1 pint of mushroom ketchup, 1 dozen anchovies, 1 dozen shalots, 1/4 pint of soy, 1/2 teaspoonful of cayenne.
_Mode_.--Put all the ingredients into a saucepan, having previously chopped the shalots and anchovies very small; simmer for 15 minutes, strain, and, when cold, bottle off for use: the corks should be well sealed to exclude the air.
_Time_.--1/4 hour.
_Seasonable_ at any time.
RAVIGOTTE, a French Salad Sauce.
_Mons. Ude's Recipe_.
501. INGREDIENTS.--1 teaspoonful of mushroom ketchup, 1 teaspoonful of cavice, 1 teaspoonful of Chili vinegar, 1 teaspoonful of Reading sauce, a piece of butter the size of an egg, 3 tablespoonfuls of thick Béchamel, No. 367, 1 tablespoonful of minced parsley, 3 tablespoonfuls of cream; salt and pepper to taste.
_Mode_.--Scald the parsley, mince the leaves very fine, and add it to all the other ingredients; after mixing the whole together thoroughly, the sauce will be ready for use.
_Average cost_, for this quantity, 10d.
_Seasonable_ at any time.