Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter in the frying-pan
- a piece of dry toast
- a small piece of butter in each kidney
- 1 kidney to each person
- pepper
- salt
Directions
725. INGREDIENTS.--Kidneys, butter, pepper and salt to taste.
_Mode_.--Cut the kidneys open without quite dividing them, remove the skin, and put a small piece of butter in the frying-pan. When the butter is melted, lay in the kidneys the flat side downwards, and fry them for 7 or 8 minutes, turning them when they are half-done. Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney; pour the gravy from the pan over them, and serve very hot.
_Time_.--7 or 8 minutes.
_Average cost_, 1-1/2d. each.
_Sufficient_.--Allow 1 kidney to each person.
_Seasonable_ at any time.