Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 artichokes
- 1 egg
- 5 persons
Directions
(Entremets, or Small Dish, to be served with the Second Course.)
1081. INGREDIENTS.--5 or 6 artichokes, salt and water: for the batter,--1/4 lb. of flour, a little salt, the yolk of 1 egg, milk.
_Mode_.--Trim and boil the artichokes by recipe No. 1080, and rub them over with lemon-juice, to keep them white. When they are quite tender, take them up, remove the chokes, and divide the bottoms; dip each piece into batter, fry them in hot lard or dripping, and garnish the dish with crisped parsley. Serve with plain melted butter.
_Time_.--20 minutes to boil the artichokes, 5 to 7 minutes to fry them.
_Sufficient_,--5 or 6 for 4 or 5 persons.
_Seasonable_ from July to the beginning of September.