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BROILED MUSHROOMS
Photo: Andrew Ridley

BROILED MUSHROOMS

5 ingredients 8 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

123
Calories
3g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a piece of flannel
  • a small piece of butter on each mushroom
  • 4 mushrooms to each person
  • pepper
  • salt

Directions

1

(A Breakfast, Luncheon, or Supper Dish.)

2

1125. INGREDIENTS.--Mushroom-flaps, pepper and salt to taste, butter, lemon-juice.

3

_Mode_.--Cleanse the mushrooms by wiping them with a piece of flannel and a little salt; cut off a portion of the stalk, and peel the tops: broil them over a clear fire, turning them once, and arrange them on a very hot dish. Put a small piece of butter on each mushroom, season with pepper and salt, and squeeze over them a few drops of lemon-juice. Place the dish before the fire, and when the butter is melted, serve very hot and quickly. Moderate-sized flaps are better suited to this mode of cooking than the buttons: the latter are better in stews.

4

_Time_.--10 minutes for medium-sized mushrooms.

5

_Average cost_, 1d. each for large mushrooms.

6

_Sufficient_.--Allow 3 or 4 mushrooms to each person.

7

_Seasonable_.--Meadow mushrooms in September and October; cultivated mushrooms may be had at any time.

8

VARIETIES OF THE MUSHROOM.--The common mushroom found in our pastures is the _Agaricus campestris_ of science, and another edible British species is _A. Georgii;_ but _A. primulus_ is affirmed to be the most delicious mushroom. The morel is _Morchella esculenta_, and _Tuber cibarium_ is the common truffle. There is in New Zealand a long fungus, which grows from the head of a caterpillar, and which forms a horn, as it were, and is called _Sphaeria Robertsii_.

By Isabella Beeton · Recipe sourced from gutenberg

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