Photo: Anna Pelzer
Thai seafood salad and chicory
15 ingredients
1 hr + 10 min
Makes 30 canapés
openrecipes
King prawns, squid and crab with lime, chiili and coriander. Fresh Thai flavours work fantastically with seafood.
Estimated Nutrition (whole recipe, rough)
433
Calories
26g
Protein
28g
Fat
26g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Squid | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 150g/5oz king prawns
- 150g/5oz squid
- 150g/5oz crab
- 1 tbsp toasted sesame oil
- 2 tbsp sweet chilli sauce
- 1 tbsp Thai fish sauce
- 2 tbsp lime juice
- 1 tbsp clear honey
- 2 red chillies, finely sliced
- 2 tbsp chopped fresh coriander
- 1 tbsp chopped fresh mint
- 2 tbsp sesame seeds
- 4 fresh kaffir lime leaves
- 3 heads of chicory
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes