Skip to main content
SMALL ALMOND PUDDINGS
Photo: Sara Cervera

SMALL ALMOND PUDDINGS

9 ingredients 5 steps gutenberg
Share this recipe

Estimated Nutrition (whole recipe, rough)

178
Calories
7g
Protein
11g
Fat
14g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Brandy not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoonfuls of sifted sugar
  • 2 tablespoonfuls of cream
  • 1 tablespoonful of brandy
  • a spoonful of water
  • 6 bitter ones
  • 4 eggs
  • 2 eggs
  • half fill
  • 5 persons

Directions

1

1222. INGREDIENTS.--1/2 lb. of sweet almonds, 6 bitter ones, 1/4 lb. of butter, 4 eggs, 2 tablespoonfuls of sifted sugar, 2 tablespoonfuls of cream, 1 tablespoonful of brandy.

2

_Mode_.--Blanch and pound the almonds to a smooth paste with a spoonful of water; warm the butter, mix the almonds with this, and add the other ingredients, leaving out the whites of 2 eggs, and be particular that these are well beaten. Mix well, butter some cups, half fill them, and bake the puddings from 20 minutes to 1/2 hour. Turn them out on a dish, and serve with sweet sauce.

3

_Time_.--20 minutes to 1/2 hour. _Average cost_, 1s.

4

_Sufficient_ for 4 or 5 persons. _Seasonable_ at any time.

5

THE HUSKS OF ALMONDS.--In the environs of Alicante, the husks of almonds are ground to a powder, and enter into the composition of common soap, the large quantity of alkaline principle they contain rendering them suitable for this purpose. It is said that in some parts of the south of France, where they are extensively grown, horses and mules are fed on the green and dry husks; but, to prevent any evil consequences arising from this practice, they are mixed with chopped straw or oats.

By Isabella Beeton · Recipe sourced from gutenberg

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.