Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pint of bread crumbs
- 1 pint of milk
- 5 eggs
- 1/2 inch thick
- 5 eggs into a basin
- 6 persons
- 4 eggs
- 5 persons
Directions
(_Very Rich_.)
1242. INGREDIENTS.--1/4 lb. of puff-paste, 5 eggs, 6 oz. of sugar, 1/4 lb. of butter, 1 oz. of almonds, jam.
_Mode_.--Cover a dish with thin paste, and put over this a layer of any kind of jam, 1/2 inch thick; put the yolks of 5 eggs into a basin with the white of 1, and beat these well; add the sifted sugar, the butter, which should be melted, and the almonds, which should be well pounded; beat all together until well mixed, then pour it into the dish over the jam, and bake for an hour in a moderate oven.
_Time_.--1 hour. _Average cost_, 1s. 6d.
_Sufficient_ for 4 or 6 persons. _Seasonable_ at any time.
1243. INGREDIENTS.--3/4 pint of bread crumbs, 1 pint of milk, 4 eggs, 2 oz. of sugar, 3 oz. of butter, 1 oz. of pounded almonds, jam.
_Mode_.--Put the bread crumbs at the bottom of a pie-dish, then over them a layer of jam of any kind that may be preferred; mix the milk and eggs together; add the sugar, butter, and pounded almonds; beat fill well together; pour it into the dish, and bake in a moderate oven for 1 hour.
_Time_.--1 hour. _Average cost_. 1s. 3d. to 1s. 6d.
_Sufficient_ for 4 or 5 persons. _Seasonable_ at any time.