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RED-CURRANT AND RASPBERRY TART

5 ingredients 7 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

175
Calories
2g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-1/2 pint of picked currants
  • 1/2 pint of raspberries
  • 3 heaped tablespoonfuls of moist sugar
  • 6 persons
  • two sorts of raspberries

Directions

1

1267. INGREDIENTS.--1-1/2 pint of picked currants, 1/2 pint of raspberries, 3 heaped tablespoonfuls of moist sugar, 1/2 lb. of short crust.

2

_Mode_.--Strip the currants from the stalks, and put them into a deep pie-dish, with a small cup placed in the midst, bottom upwards; add the raspberries and sugar; place a border of paste round the edge of the dish, cover with crust, ornament the edges, and bake from 1/2 to 3/4 hour: strew some sifted sugar over before being sent to table. This tart is more generally served cold than hot.

3

_Time_.--1/2 to 3/4 hour.

4

_Average cost_.

5

_Sufficient_ for 5 or 6 persons.

6

_Seasonable_ in June, July, and August.

7

RASPBERRIES.--There are two sorts of raspberries, the red and the white. Both the scent and flavour of this fruit are very refreshing, and the berry itself is exceedingly wholesome, and invaluable to people of a nervous or bilious temperament. We are not aware, however, of its being cultivated with the same amount of care which is bestowed upon some other of the berry tribe, although it is far from improbable that a more careful cultivation would not be repaid by a considerable improvement in the size and flavour of the berry; neither, as an eating fruit, is it so universally esteemed as the strawberry, with whose lusciousness and peculiarly agreeable flavour it can bear no comparison. In Scotland, it is found in large quantities, growing wild, and is eagerly sought after, in the woods, by children. Its juice is rich and abundant, and to many, extremely agreeable.

By Isabella Beeton · Recipe sourced from gutenberg

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