Ingredients
- 3 eggs
- 7 persons
Directions
1
1273. INGREDIENTS.--1/2 lb. of rice, 2 oz. of butter, 3 eggs, jam, sufficient milk to soften the rice.
2
_Mode_.--Boil the rice in the milk until very soft; then add the butter boil it for a few minutes after the latter ingredient is put in, and set it by to cool. Well beat the eggs, stir these in, and line a dish with puff-paste; put over this a layer of rice, then a thin layer of any kind of jam, then another layer of rice, and proceed in this manner until the dish is full; and bake in a moderate oven for 3/4 hour. This pudding may be eaten hot or cold; if the latter, it will be much improved by having a boiled custard poured over it.
3
_Time_.--3/4 hour.
4
_Average cost_, 1s.
5
_Sufficient_ for 6 or 7 persons.
6
_Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg