Photo: Eiliv Sonas Aceron
Ingredients
- 2 tablespoonfuls of treacle
- 1/2 pint of milk
- 6 persons
Directions
1
1286. INGREDIENTS.--1/4 lb. of suet, 1/4 lb. of currants, 1/4 lb. of raisins, 1/4 lb. of flour, 1/4 lb. of bread crumbs, 2 tablespoonfuls of treacle, 1/2 pint of milk.
2
_Mode_.--Chop the suet finely; mix with it the currants, which should be nicely washed and dried, the raisins, which should be stoned, the flour, bread crumbs, and treacle; moisten with the milk, beat up the ingredients until all are thoroughly mixed, put them into a buttered basin, and boil the pudding for 3-1/2 hours.
3
_Time_.--3-1/2 hours.
4
_Average cost_, 8d.
5
_Sufficient_ for 5 or 6 persons.
6
_Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg