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PLAIN LEMON PUDDING
Photo: Ernest Porzi

PLAIN LEMON PUDDING

7 ingredients 13 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

694
Calories
28g
Protein
15g
Fat
111g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful of flour
  • 1/2 pint of milk
  • 3 tablespoonfuls of brandy
  • 1 large lemon
  • 1/2 inch
  • 6 persons
  • 4 eggs

Directions

1

1299. INGREDIENTS.--3/4 lb. of flour, 6 oz. of lard or dripping, the juice of 1 large lemon, 1 teaspoonful of flour, sugar.

2

_Mode_.--Make the above proportions of flour and lard into a smooth paste, and roll it out to the thickness of about 1/2 inch. Squeeze the lemon-juice, strain it into a cup, stir the flour into it, and as much moist sugar as will make it into a stiff and thick paste; spread this mixture over the paste, roll it up, secure the ends, and tie the pudding in a floured cloth. Boil for 2 hours.

3

_Time_.--2 hours.

4

_Average cost_, 7d.

5

_Sufficient_ for 5 or 6 persons.

6

_Seasonable_ at any time.

7

MANCHESTER PUDDING (to eat Cold).

8

1300. INGREDIENTS.--3 oz. of grated bread, 1/2 pint of milk, a strip of lemon-peel, 4 eggs, 2 oz. of butter, sugar to taste, puff-paste, jam, 3 tablespoonfuls of brandy.

9

_Mode_.--Flavour the milk with lemon-peel, by infusing it in the milk for 1/2 hour; then strain it on to the bread crumbs, and boil it for 2 or 3 minutes; add the eggs, leaving out the whites of 2, the butter, sugar, and brandy; stir all these ingredients well together; cover a pie-dish with puff-paste, and at the bottom put a thick layer of any kind of jam; pour the above mixture, cold, on the jam, and bake the pudding for an hour. Serve cold, with a little sifted sugar sprinkled over.

10

_Time_.--1 hour.

11

_Average cost_, 1s.

12

_Sufficient_ for 5 or 6 persons.

13

_Seasonable_ at any time.

By Isabella Beeton · Recipe sourced from gutenberg

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