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MARLBOROUGH PUDDING

2 ingredients 4 steps gutenberg
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Ingredients

  • 4 eggs
  • 6 persons

Directions

1

1304. INGREDIENTS.--1/4 lb. of butter, 1/4 lb. of powdered lump sugar, 4 eggs, puff-paste, a layer of any kind of jam.

2

_Mode_.--Beat the butter to a cream, stir in the powdered sugar, whisk the eggs, and add these to the other ingredients. When these are well mixed, line a dish with puff-paste, spread over a layer of any kind of jam that may be preferred, pour in the mixture, and bake the pudding for rather more than 1/2 hour.

3

_Time_.--Rather more than 1/2 hour. _Average cost_, 1s.

4

_Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.

By Isabella Beeton · Recipe sourced from gutenberg

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