BREAD-AND-BUTTER FRITTERS

1410. INGREDIENTS.--Batter, 8 slices of bread and butter, 3 or 4 tablespoonfuls of jam.

_Mode_.--Make a batter, the same as for apple fritters No. 1393; cut some slices of bread and butter, not very thick; spread half of them with any jam that may he preferred, and cover with the other slices; slightly press them together, and cut them out in square, long, or round pieces. Dip them in the batter, and fry in boiling lard for about 10 minutes; drain them before the fire on a piece of blotting-paper or cloth. Dish them, sprinkle over sifted sugar, and serve.

_Time_.--About 10 minutes.

_Average cost_, 1s.

_Sufficient_ for 4 or 5 persons. _Seasonable_ at any time.