Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 pint of jelly
- 1/2 pint of cream
- 1 glass of sherry
Directions
(_A very pretty dish_.)
1453. INGREDIENTS.--1-1/2 pint of jelly, 1/2 pint of cream, 1 glass of sherry, sugar to taste.
_Mode_.--Make the above proportion of calf's-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred; soak a mould, open in the centre, for about 1/2 hour in cold water; fill it with the jelly, and let it remain in a cool place until perfectly set; then turn it out on a dish; fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar; pile this cream high in the centre, and serve. The jelly should be made of rather a dark colour, to contrast nicely with the cream.
_Time_.--3/4 hour. _Average cost_, 3s. 6d.
_Sufficient_ to fill 1-1/2-pint mould. _Seasonable_ at any time.