Ingredients
- 2 dessertspoonfuls of brandy
- 1 dessertspoonful of sugar
- 1-1/2 dessertspoonful of prepared rennet
Directions
1
1631. INGREDIENTS.--To every pint of new milk allow 2 dessertspoonfuls of brandy, 1 dessertspoonful of sugar, and 1-1/2 dessertspoonful of prepared rennet; thick cream, pounded cinnamon, or grated nutmeg.
2
_Mode_.--Make the milk blood-warm; put it into a deep dish with the brandy, sugar, and rennet; stir it altogether, and cover it over until it is set. Then spread some thick or clotted cream over the top, grate some nutmeg, and strew some sugar over, and the dish will be ready to serve.
3
_Time_.--About 2 hours to set the milk. _Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg