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CAYENNE CHEESES
Photo: Alexander Maasch

CAYENNE CHEESES

4 ingredients 4 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cayenne 1 tsp (1.8g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 teaspoonful of cayenne
  • 1/3 teaspoonful of salt
  • 7 persons
  • cayenne

Directions

1

1642. INGREDIENTS.--1/2 lb. of butter, 1/2 lb. of flour, 1/2 lb. of grated cheese, 1/3 teaspoonful of cayenne, 1/3 teaspoonful of salt; water.

2

_Mode_.--Rub the butter in the flour; add the grated cheese, cayenne. and salt; and mix these ingredients well together. Moisten with sufficient water to make the whole into a paste; roll out, and cut into fingers about 4 inches in length. Bake them in a moderate oven a very light colour, and serve very hot.

3

_Time_.--15 to 20 minutes. _Average cost_, 1s. 4d.

4

_Sufficient_ for 6 or 7 persons. _Seasonable_ at any time.

By Isabella Beeton · Recipe sourced from gutenberg

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