Photo: Wesual Click
Ingredients
- 1/2 pint of skimmed milk
Directions
1
1750. INGREDIENTS.--To every lb. of flour allow 2 oz. of butter, about 1/2 pint of skimmed milk.
2
_Mode_.--Warm the butter in the milk until the former is dissolved, and then mix it with the flour into a very stiff paste; beat it with a rolling-pin until the dough looks perfectly smooth. Roll it out thin; cut it with the top of a glass into round biscuits; prick them well, and bake them from 6 to 10 minutes. The above is the proportion of milk which we think would convert the flour into a stiff paste; but should it be found too much, an extra spoonful or two of flour must be put in. These biscuits are very nice for the cheese course.
3
_Time_.--6 to 10 minutes.
4
_Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg