Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of brandy
- eleven grains in one ear
- 1/4 pint of water
- 1/4 teaspoonful of carbonate of soda
- 8 eggs in pounded loaf sugar
- 1 lemon
- one side of the scale
- 1 cake
- four thousandfold
- eleven offshoots
- 5 eggs
Directions
1783. INGREDIENTS.--The weight of 8 eggs in pounded loaf sugar, the weight of 5 in flour, the rind of 1 lemon, 1 tablespoonful of brandy.
_Mode_.--Put the eggs into one side of the scale, and take the weight of 8 in pounded loaf sugar, and the weight of 5 in good _dry_ flour. Separate the yolks from the whites of the eggs; beat the former, put them into a saucepan with the sugar, and let them remain over the fire until _milk-warm,_ keeping them well stirred. Then put them into a basin, add the grated lemon-rind mixed with the brandy, and stir these well together, dredging in the flour very gradually. Whisk the whites of the eggs to a very stiff froth, stir them to the flour, &c., and beat the cake well for 1/4 hour. Put it into a buttered mould strewn with a little fine sifted sugar, and bake the cake in a quick oven for 1-1/2 hour. Care must be taken that it is put into the oven immediately, or it will not be light. The flavouring of this cake may be varied by adding a few drops of essence of almonds instead of the grated lemon-rind.
_Time_.--1-1/2 hour.
_Average cost_, 1s. 3d.
_Sufficient_ for 1 cake.
_Seasonable_ at any time.
The Egyptian, or Mummy Wheat, is not grown to any great extent, owing to its inferior quality; but it is notable for its large produce, and is often cultivated on allotment grounds and on small farms, where quantity rather than quality is desired. At Wix, in Essex, the seed of this wheat has produced, without artificial assistance, four thousandfold; some of the ears have had eleven offshoots, and have contained, altogether, eleven grains in one ear.
1784. INGREDIENTS.--1/2 lb. of loaf sugar, not quite 1/4 pint of water, 5 eggs, 1 lemon, 1/2 lb. of flour, 1/4 teaspoonful of carbonate of soda.
_Mode_.--Boil the sugar and water together until they form a thick syrup; let it cool a little, then pour it to the eggs, which should be previously well whisked; and after the eggs and syrup are mixed together, continue beating them for a few minutes. Grate the lemon-rind, mix the carbonate of soda with the flour, and stir these lightly to the other ingredients; then add the lemon-juice, and, when the whole is thoroughly mixed, pour it into a buttered mould, and bake in rather a quick oven for rather more than 1 hour. The remains of sponge or Savoy cakes answer very well for trifles, light puddings, &c.; and a very stale one (if not mouldy) makes an excellent tipsy-cake.
_Time_.--Rather more than 1 hour.
_Average cost_, 10d.
_Sufficient_ to make 1 cake.
_Seasonable_ at any time.