Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1129
Calories
34g
Protein
33g
Fat
176g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Dough:
- 3 cups all purpose flour
- 4 Tbs. sugar
- 1⁄2 cup ice water
- Pinch of salt
- 10 oz. butter
- 5 Tbs. warm rendered bacon fat
- 1⁄2 cup finely grated cheddar cheese
- For the Filling:
- 1 lb. cubed applewood smoked bacon
- 1⁄2 cup honey
- 1 cup apple juice
- 1⁄4 cup apple cider vinegar
- 8 Harry & David Honey Crisp Apples, cut in eighths
- 2 oz. butter
- For the Cheddar Cheese Lid:
- 1 cup finely grated cheddar cheese
- 1⁄4 cup finely grated parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes