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THANKSGIVING MENUS
Photo: Markus Spiske

THANKSGIVING MENUS

2 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

439
Calories
16g
Protein
17g
Fat
60g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Oyster 6 medium (84g) 81
Parsnip 1/2 cup (78g) 55
Tomato 1 medium (123g) 22
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tomato soap
  • 2 vegetable oyster soup potato puff roasted sweet potatoes parsnip stewed

Directions

1

Tomato Soap with Pasta d'Italia Stuffed Potatoes Canned Asparagus Pulp Succotash Celery Graham Grits Fruit Rolls Graham Puffs Buns Canned Peaches Pumpkin Pie Baked Chestnuts Grape Apples Fresh Fruits

2

Vegetable Oyster Soup Potato Puff Roasted Sweet Potatoes Parsnip Stewed with Celery Beet Salad Boiled Wheat with Raisins Cream Crisps Whole-Wheat Bread Crescents with Peach Jelly Canned Fruit Cranberry Tarts Almonds and Pecans

By E. E. Kellogg · Recipe sourced from gutenberg

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