Photo: Sorin Gheorghita
Ingredients
- a small spoonful of butter
- two large spoonsful of boiling water
Directions
1
Cut the rack as for the harrico, broil them, and when dished, pour over them a gravy made with two large spoonsful of boiling water, one of mushroom catsup, a small spoonful of butter and some salt, stir it till the butter is melted, and garnish with horse-radish scraped.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg