Photo: Kevin McCutcheon
Ingredients
- a pint of water
Directions
1
Take the neck chine, rub it well with salt, lay it in a pan, put it in a pint of water, and fill it up with sweet potatos nicely washed, but not peeled, cover it close and bake it till done; serve it up with the potatos, put a little of the gravy in the dish.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg