Ingredients
- one pound of bacon--fat
- one ditto veal
Directions
1
Take one pound of bacon--fat and lean, one ditto veal, do., pork, do., suet, chop all fine, season highly: fill the skins, prick and boil them an hour, and hang them to dry--grated bread or boiled rice may be added: clean the skins with salt and vinegar.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg