Photo: Joseph Gonzalez
Ingredients
- twelve eggs just hard enough to allow you to cut them in slices--cut some crusts
Directions
1
Boil twelve eggs just hard enough to allow you to cut them in slices--cut some crusts of bread very thin, put them in the bottom and round the sides of a moderately deep dish, place the eggs in, strewing each layer with the stale bread grated, and some pepper and salt.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg