Photo: Kevin McCutcheon
Ingredients
- a large piece of butter--stew them till sufficiently dry
- a handful of salt in it--skim it well
Directions
1
Take off the skin, and put them in a pan with salt, pepper, and a large piece of butter--stew them till sufficiently dry.
2
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3
CAULIFLOWER.
4
Choose those that are close and white, and of a middle size--trim off the outside leaves, cut off the stalk flat at the bottom, let them lie in salt and water an hour before you boil them. Put them in boiling water, with a handful of salt in it--skim it well, and let it boil slowly till done, which a small one will be in fifteen minutes, a large one in twenty--and take it up the moment it is enough: a few minutes longer boiling will spoil it.
5
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By Mary Randolph ·
Recipe sourced from
gutenberg