Photo: Louis Hansel
Ingredients
- a piece of butter
Directions
1
Cut them across without peeling, in slices half an inch thick, broil them on a griddle, and serve them with butter in a boat.
2
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3
Great care must be used in washing and picking it clean; drain it, and throw it into boiling water--a few minutes will boil it sufficiently: press out all the water, put it in a stew pan with a piece of butter, some pepper and salt--chop it continually with a spoon till it is quite dry: serve it with poached eggs or without, as you please.
4
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5
Is dressed as the spinach; and if they be mixed in equal proportions, improve each other.
6
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By Mary Randolph ·
Recipe sourced from
gutenberg