Photo: Kevin McCutcheon
Ingredients
- a spoonful of butter
- half boil
Directions
1
Half boil it, cut it up, and put it in a stew pan, with a very little water, and a spoonful of butter; stew them dry, and serve them up. For change, you may, after stewing, cut them in scollop shells with grated bread, and bake them; or make them into cakes, and fry them. They are delicious in whatever way they can be dressed.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg