Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
336
Calories
7g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of the apples so prepared
- a pound of butter
- a pound of powdered sugar
- two lemons grated--and when cold
- six eggs well beaten
Directions
1
Take well flavoured apples, bake, but do not burn them, rub them through a sieve, take one pound of the apples so prepared, mix with it, while hot, half a pound of butter, and half a pound of powdered sugar; the rinds of two lemons grated--and when cold, add six eggs well beaten; put a paste in the bottom of a dish, and pour in the apples--half an hour will bake it; sift a little sugar on the apples when baked.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg