Photo: Wesual Click
Ingredients
- a large spoonful of butter into a quart of risen dough
- a quart of risen dough
Directions
1
Rub a large spoonful of butter into a quart of risen dough, knead it well, and make it into biscuit, either thick or thin: bake them quickly.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg