Photo: Wesual Click
Ingredients
- a quart of flour
Directions
1
Put a tea-spoonful of salt, and a large one of yeast, into a quart of flour; make it sufficiently soft, with corn meal gruel; when well risen, bake it in a mould. It is an excellent bread for breakfast. Indifferent flour will rise much better, when made with gruel, than with fair water.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg