Photo: Sara Cervera
Ingredients
- a quart of rich boiled custard--when cold
- a quart of ripe red raspberries
Directions
1
Make a quart of rich boiled custard--when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it.
2
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STRAWBERRY CREAM
4
Is made in the same manner--the strawberries must be very ripe, and the stems picked out. If rich cream can be procured, it will be infinitely better--the custard is intended as a substitute, when cream cannot be had.
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By Mary Randolph ·
Recipe sourced from
gutenberg