Photo: Sara Cervera
Ingredients
- a quart of cream
Directions
1
Take the nut from its shell, pare it, and grate it very fine; mix it with a quart of cream, sweeten, and freeze it. If the nut be a small one, it will require one and a half to flavour a quart of cream.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg