Photo: Eiliv Sonas Aceron
Ingredients
- one quart of milk as
Directions
1
Turn one quart of milk as for the slip--let it stand until just before it is to be served: then take it up with a skimming dish, and lay it on a sieve--when the whey has drained off, put the curds in a dish, and surround them with cream--use sugar and nutmeg. These are Arcadian dishes; very delicious, cheap, and easily prepared.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg