Photo: Massimo Adami
Ingredients
- one pound of loaf sugar to each of fruit
Directions
1
Is made in the same manner as the raspberry, and is very fine to mix with cream for blanc mange, puffs, sweet-meat puddings, &c. &c.
2
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3
GOOSEBERRIES.
4
Select young gooseberries, make a syrup with one pound of loaf sugar to each of fruit; stew them till quite clear and the syrup becomes thick, but do not let them be mashed. They are excellent made into tarts--do not cover the pan while they are stewing.
5
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By Mary Randolph ·
Recipe sourced from
gutenberg