Ingredients
- a quart of ripe red raspberries in a bowl
- a quart of strong well flavoured vinegar--let them stand twenty-four hours
Directions
1
Put a quart of ripe red raspberries in a bowl; pour on them a quart of strong well flavoured vinegar--let them stand twenty-four hours, strain them through a bag, put this liquid on another quart, of fresh raspberries, which strain in the same manner--and then on a third quart: when this last is prepared, make it very sweet with pounded loaf sugar; refine and bottle it. It is a delicious beverage mixed with iced water.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg