Ingredients
- one measure of sugar
- seven measures of water moderately warm
- eight gallons
Directions
1
To one measure of sugar, put seven measures of water moderately warm; dissolve it completely--put it into a cask, stir in yeast in the proportion of a pint to eight gallons: stop it close, and keep it in a warm place till sufficiently sour.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg