Photo: Art Rachen
Ingredients
- one quart of clear honey
- eight quarts of warm water
Directions
1
To one quart of clear honey, put eight quarts of warm water, mix it well together: when it has passed through the acetous fermentation, a white vinegar will be formed, in many respects better than the ordinary vinegar.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg