Ingredients
- two ounces of sugar candy
- a pound of ivory black
- an ounce of gum tragacanth
Directions
1
A quarter of a pound of ivory black, two ounces of sugar candy, a quarter of an ounce of gum tragacanth; pound them all very fine, boil a bottle of porter, and stir the ingredients in while boiling hot.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg