Ingredients
- 2 eggs
- 1 egg to a breakfastcupful of the batter
Directions
1
To use up cold stiff porridge. Mix the porridge with enough hot milk to make it into a fairly thick batter. Beat up 1 or 2 eggs, 1 egg to a breakfastcupful of the batter, add some jam, stirring it well into the batter, bake 1 hour in a buttered pie-dish.
By T. R. Allinson ·
Recipe sourced from
gutenberg