Photo: Eiliv Sonas Aceron
Ingredients
- 1 quart of milk
Directions
1
1 quart of milk, 2 oz. of cornflour, 2 oz. of Allinson fine wheatmeal, sugar to taste, and vanilla or other flavouring. Proceed as for a blancmange; when the ingredients are cooked, let them cool a little, beat up the eggs, and mix them well with the rest, and bake all for 20 or 30 minutes in a moderate oven.
By T. R. Allinson ·
Recipe sourced from
gutenberg