Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of raspberries
- 1/2 pint of cream
Directions
1
1 quart of raspberries, sugar to taste, 1/2 pint of cream. Proceed as in "Blackberry Cream."
By T. R. Allinson ·
Recipe sourced from
gutenberg