Photo: Wesual Click
Ingredients
- 1/2 pint milk
- 2 lbs
Directions
1
1/2 lb. butter, 2 lbs. fine wholemeal flour, 1/2 pint milk. Dissolve the butter in the milk, which should be warmed, then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on tins in a quick oven for 10 minutes.
By T. R. Allinson ·
Recipe sourced from
gutenberg